Frontier Co-op
Frontier Co-op Pure Indonesian Vanilla Extract, Regenerative Organic Certified® 2 fl. oz.
Frontier Co-op is dedicated to ensuring the long-term sustainability of our supply chain through investments in our smallholder farmer partners, centering on their needs to help ensure resiliency in the face of challenges associated with climate change, climate-related natural disasters, and the ever-evolving geopolitical landscape; and supporting stability within those communities.
We were one of the first spice companies in the U.S. to offer fair trade certified spices to the market. Regenerative organic farming expands upon the best of fair trade and organic approaches by helping rehabilitate soil, respecting animal welfare, and improving the lives of farmers. Join us in our mission to do good for people and the planet by choosing Frontier Co-op® Regenerative Organic Certified® spices.
Suggested Uses
Stir into coffee, lattes, or chai for a warm, aromatic twist. Add depth to baked goods like cookies, cakes, and muffins — especially those with chocolate, spices, or nuts. Blend into homemade ice cream, whipped cream, or custards for a creamy, luxurious flavor. Use in savory sauces or glazes to balance acidity with earthiness and subtle sweetness.
Experience the difference
with Frontier Co-op®
vanilla
In a world of imitations, Frontier Co-op® delivers the real flavor of pure vanilla. Sustainably sourced and free from artificial additives, our vanilla offers unmatched depth and richness. With decades of experience, we bring nature's best to your kitchen.
From the ground up: vanilla with a purpose
We source our vanilla from three of the world’s most renowned growing regions – Madagascar, Indonesia, and Uganda – each offering a distinct flavor profile and rooted in partnerships that prioritize sustainability, quality, and community impact.
Uganda
We partner with trusted farmers in Uganda, bringing in rich, earthy vanilla that reflects the unique terroir of East Africa.
Madagascar
The majority of our premium beans are sourced from Madagascar, where Frontier Co-op invests in farming communities.
Indonesia
Our Regenerative Organic Certified® vanilla from Indonesia is grown by cooperative farmers practicing agroforestry and using regenerative organic methods.
Real Certifications.
Real Impact.
Frontier Co-op offers vanilla at three certification levels, ensuring transparency from bean to bottle, no matter your preference.
Non-GMO Project Verified
Free from genetically modified organisms
USDA Organic
Grown without synthetic pesticides or fertilizers
Regenerative Organic Certified®
Exceeds organic standards with a focus on fair labor, soil health, and farm animal welfare
hand-pollinated. sun cured. flavor focused.
Vanilla is one of the world’s most labor-intensive crops — harvested from the only edible species of orchid, which takes years to mature and blooms just once annually.
1. Pollination
Each delicate flower is hand-pollinated.
2. hand harvested
Once the beans are ready, they’re carefully hand-harvested.
3. curing
A 9-month process that includes sweating, drying, and aging to develop their rich, complex flavor.
simple ingredients. nothing to hide.
At Frontier Co-op, real flavor begins with pure, simple ingredients. Our vanilla extract contains only organic vanilla bean extractives, alcohol, and water—no added sugars, artificial flavors, or hidden additives. It’s authentic vanilla you can trust, crafted with care to elevate every recipe.
think beyond baking
Frontier Co-op Vanilla adds rich, layered flavor to more than just desserts—it enhances savory dishes too. From barbecue glazes to grilled fruit, sauces, and seafood, it brings surprising depth and subtle sweetness to every creation.