Maple Sugar.

Directions

To make maple syrup, add 2/3 cup maple syrup powder to 1/3 cup hot water. Stir until completely dissolved. To use the powder in place of syrup or maple syrup flavor in baking recipes, combine 5 tsp. powder and 2 tsp. hot water, stirring until dissolved. You can also add powder to hot drinks, like cocoa and milk toddies.

Suggested Uses

Use in hot drinks like cocoa and in baked goods or trail mixes.