Cultures for Health

Cultures For Health Whole Wheat Sourdough Bread Starter Culture

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Whole Wheat Sourdough Starter is a Flemish-style starter made with organic whole wheat flour. It makes delicious whole grain bread. Sourdough is an ancient method of capturing wild yeast to leaven baked goods. A sourdough culture is originally created by mixing flour and water and letting it sit out for a period of time to capture wild yeast. Once established, a sourdough starter is easy to care for, can last indefinitely, and can be used to make a variety of baked goods.

Organic whole wheat flour, live active cultures.
UPC 814598020032
Weight 0.12Lb
Flavor Sourdough