Cultures for Health

Cultures For Health Kefir Starter Culture

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Make kefir at home with this powdered starter culture. With no grains to maintain, this culture is easy to use to make homemade kefir at a much lower cost than buying kefir at the store, and it's delicious! Drink plain, add flavoring, or use kefir in many different recipes.

Shelf life:

  • Room temperature: 3 to 4 weeks
  • Refrigerator: 6 to 12 months
  • Freezer: 12+ months
Proprietary blend of selected strains of lactococci, lactobacilli, Leuconostoc, and Saccharomyces fragilis bacteria. May contain trace amounts of soy and milk.
UPC 814598020353
Weight 0.11Lb