Theo Chocolate

Theo Chocolate was founded in 2005 in Seattle, Washington. As a company rooted in cocoa, their mission is to create a more beautiful, compassionate, and enduring world by responsibly making delicious and inspiring products for everyone. Their mission sets them apart and guides every decision they make at Theo, since their founding in 2005. The brand values that have existed since the inception of Theo Chocolate remain today, and every day they invite people to discover a better world through chocolate.

People First, From Farm to Chocolate Bar

Theo Chocolate is committed to equitable and transparent practices across their entire supply chain. That is why all of their ingredients are carefully screened and third party-verified to ensure they meet their standards for social and environmental sustainability. Each Theo Chocolate bar is certified organic. They source from foods only grown without synthetic pesticides or chemical fertilizers that have not been irradiated or exposed to industrial solvents or food additives. They work rigorously with farmers and suppliers to ensure these standards are maintained.

Chocolate That Respects The Planet

Theo Chocolate’s work for high-quality products doesn’t stop at just organic and fair-trade practices. They work with farmers to support their ability to utilize sustainable growing practices that benefit both our environmental ecosystems and all of the people inhabiting our planet. Theo Chocolate provides training on integrated pest management which protects farmers and the environment from damaging pesticides, biodiverse farming which provides habitat for many species, and reforestation which helps offset worldwide air pollution and has a positive impact on global warming.