Organic Pasta (Organic Wheat Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Salt, Corn Starch, Sodium Phosphate, Lactic Acid, Silicon Dioxide (For Anticaking).

Directions

Annie's cheddar mac and cheese is ready in just eight minutes, helping you spend less time in the kitchen so you can enjoy quality time sharing a meal with your family. All you have to do is boil the pasta in water and drain in a colander. Heat 1/4 cup of reduced fat milk and 2 tablespoons of salted butter in a medium saucepan and mix in the cheese packet. Then, add the cooked pasta to the saucepan and stir well to combine. Serve Annie's mac n cheese as a side dish, use it to prepare baked bacon mac and cheese for your next family meal, or pair it with other kids food favorites like chicken nuggets.