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How safe are oils in food?
When used appropriately, pure essential oils are safe to use for flavoring food. Because people often mistake using essential oils as the same as using baking flavors, we do not recommend their use in home food preparation. Safe amounts to use depend on the oil and the use, but generally they are added to a dish by the drop rather than by the teaspoon the way baking flavors are used. And not all essential oils are considered GRAS (generally recognized as safe for human consumption by the FDA) and those that are not, should never be ingested.
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